Catering Menu
A Tray Feeds Around 15 to 20 people
Principales-Mains
A Tray Feeds Around 15 to 20 People-
BISTEC ENCEBOLLADO
Marinated Steak with Onions & Peppers
$150
-
CAMARONES EN SOFRITO
Shrimp In Sofrito Sauce
$150
-
CARNE FRITA
Boneless Fried Pork
$125
-
POLLO AL HORNO
Roasted Chicken In Adobo Sauce
$110
-
CHICHARRON DE POLLO
Seasoned Boneless Chicken Breast Dusted In Flour
$110
-
ALITAS DE POLLO
Puerto Rican Chicken Wings
$100
-
PERNIL
Slow Roasted Pork
$100
Lados-Sides
A Tray Feeds Around 15 to 20 People-
ARROZ CON GANDULES
Yellow Rice & Pigeon Peas (V, VG)
$80
-
ARROZ AMARILLO
Yello Rice (V, VG)
$70
-
ARROZ BLANCO
White rice (V, VG)
$60
-
TOSTONES
Crunchy Plantains (V, VG)
$75
-
MADUROS
Sweet Plantains (V, VG)
$75
-
HABICHUELAS GUIZADA
Stewed Red Beans (V, VG)
$75
-
ENSALADA DE CONDITO
Macaroni Salad (V)
$75
-
ENSALADA VERDE
Green Salad (V, VG)
$65
Especiales-Specials
Appetizer Items Sold by the Dozen-
Alcapurrias
Yuca Stuffed With Beef
Dozen $45
-
Rellenos de Papa
Potato Stuffed With Beef
Dozen $45
-
YUCA FRITA
Yuca Fries (V, VG)
$40
-
Pastelillos
Beef or Chicken
Dozen $35
-
Basitos de Tostones
Filled With Pork, Rice Or Vegetables
Dozen $35
-
Tres Leche Cake
Per Piece
$5